Additional Information
| Ingredients |
Natural yoghurt (44.7%) (skim milk, milk solids, cream, cultures, including acidophilus and bifidus), milk solids, raw sugar, tapioca starch, gelatin, antixoidants (ascorbic acid, citric acid, mixed tocopherols from soy). |
|---|---|
| Important |
It’s best to gobble me up quickly or I’ll go soft and saggy and no one likes that. |
| Storage |
I don’t mind being left on the shelf, just store me in a cool, dry place out of direct sunlight. |
